Two more weeks in paradise, final
Posted: Tue Jul 19, 2016 3:27 pm
Week two
We checked out of Serenata de la Playa and went to Honeymoon for the day while we waited to get in to our next villa.
Lunch was sushi at Caneel.
Conch fritters with banana ketchup
Tuna island
Yellowtail koi
Tuna tataki
Tuna niashi
Caribbean roll
Crunch roll
We checked in to our next villa and spent the afternoon and evening in the pool.
Villa view
June 19
We visited Catherineberg
And went into town for errands and lunch at Banana Deck. Conch fritters
Mozzarella sticks (my nice is currently obsessed with mozzarella sticks)
Chicken Caesar salad
Jerked mahi sandwich
Spicy mahi pineapple wrap
Crispy chicken salad
We went back to the house to snorkel at Francis. Lots of turtles and rays
Back to the villa for sunset
June 20
More of the same. Snorkeling at Francis, grilling on the deck, sunset. I guess I didn’t take any pictures!
June 21
Today was supposed to be our power boat day. Unfortunately, the captain had called me on Saturday to let me know the boat was broken and would not be fixed in time for our trip. I started looking into booking a replacement boat, but it got too annoying (there are seven of us so a lot of boats can’t take our group) so we decided to skip the boat this trip.
Instead, we ventured away from the villa. First we went over to Leinster but decided not to snorkel. It was very windy and there were whitecaps on the flats. This picture doesn’t really show it, but it was too choppy to snorkel.
Instead, we went over to check out the new facilities at Hansen Bay.
The owners welcomed us and charged us $2.50 each for parking. There was an honor bar set up, but we did not investigate that. I understand there is a cookout sometimes on a weekend as well. We were there for the snorkeling.
Queen angelfish
Green turtle
A smaller green turtle
We went to Miss Lucy’s for lunch. View
Sweet plantains
Johnnycakes
Conch fritters
An uninvited lunch guest
Grouper reuben
Crunch fish
West Indian fish fry plate
Back to the villa
June 22
I had to do some errands in town, so bribed the kids to come with me by offering to buy them breakfast. We went to Cruz Bay Landing
You will be shocked to hear that we returned to Maho for the day. Grouper
Scrawled filefish
Green turtle
Night sergeant
Another green turtle (we saw seven different green turtles on this snorkel!)
We had lunch at the Lime Inn. Cracked conch
Baked brie:
Lobster roll
Tuna melt
Mahi sandwich
Chicken sandwich
Back to the villa where I had this nature sighting
Sunset
June 23
Shocker, we went back to Francis. Tailless ray
Can you find the scorpionfish?
Palometas
We then headed back to the villa to get cleaned up because we were having a special treat that night. I had arranged for Ted Robinson from Ted’s Supper Club to come to the villa and cook for us. We started with pan-seared tuna dumplings with soy dipping sauce. I was not able to get a better picture before my niece pounced on these!
We ate the dumplings out on the pool deck while watching the sunset
He baked a skillet of his focaccia that I remembered from Tage
I don’t have photos of everything he cooked, unfortunately. I also can’t find the lovely handwritten menu he made for me. I have it somewhere, and wanted to show you a photo, but if I wait any longer to post this report I will forget more details than I already have. Here is the full menu:
Amuse: Pan Fried Tuna Dumplings, Lemon Ginger Soy Dipping sauce
Skillet Roasted Focaccia
First Pan seared Day Boat scallop - Smashed Fingerling Potato - Truffle Oil - aged Balsamic
or
Roasted Rock Lobster - Hand Cut Curry Pasta - Roasted Pepper Vin. - Arugula
Second: Marinated Tomato - Fresh Mozzarella - Flash Fried Eggplant - local Baby Greens
Main; Potato Wrapped Local Mahi roasted baby portabello - baby beans - sun burst tomato - charred lemon - EXVOO
(He also offered a beef option at this point, but I let him know in advance that we all preferred fish)
Sweets Chocolate Molten Cakes
Island Lime Tart w/ ginger snap crust fresh berries
The key lime tartlet
This was an amazing experience, highly recommended. I'll definitely be doing this again.
June 24
We started out the day at Gibney Beach
Lunch was at Waterfront Bistro again. This is my niece’s mac and cheese burger. She ate the whole thing!
My nephew’s peanut butter bacon burger
Tuna burger with wasabi mayo
Black bean burger
Soft shell crab sandwich
We went to Trunk for the afternoon and swam until it was close to sunset.
June 25
Time to go home
Banana Deck is always our traditional last meal. Conch fritters
Spicy chicken quesadilla
Spicy mahi wrap
And then it was time for the sight that we all hate to see…
Overall, it was a very relaxing trip. We snorkeled a lot less than other times, and spent more time at the villas than in prior trips, but that really worked for my group this time. I also cooked a lot less than I normally would. Our late lunches got us through most days. Maybe next trip we will be more adventurous. Or maybe not.
I’ve mentioned in prior reports that I like to collect sea glass. Here are my favorite finds from this trip. The round yellow one is a marble:
Bye for now from my crew…
Becky and John
We checked out of Serenata de la Playa and went to Honeymoon for the day while we waited to get in to our next villa.
Lunch was sushi at Caneel.
Conch fritters with banana ketchup
Tuna island
Yellowtail koi
Tuna tataki
Tuna niashi
Caribbean roll
Crunch roll
We checked in to our next villa and spent the afternoon and evening in the pool.
Villa view
June 19
We visited Catherineberg
And went into town for errands and lunch at Banana Deck. Conch fritters
Mozzarella sticks (my nice is currently obsessed with mozzarella sticks)
Chicken Caesar salad
Jerked mahi sandwich
Spicy mahi pineapple wrap
Crispy chicken salad
We went back to the house to snorkel at Francis. Lots of turtles and rays
Back to the villa for sunset
June 20
More of the same. Snorkeling at Francis, grilling on the deck, sunset. I guess I didn’t take any pictures!
June 21
Today was supposed to be our power boat day. Unfortunately, the captain had called me on Saturday to let me know the boat was broken and would not be fixed in time for our trip. I started looking into booking a replacement boat, but it got too annoying (there are seven of us so a lot of boats can’t take our group) so we decided to skip the boat this trip.
Instead, we ventured away from the villa. First we went over to Leinster but decided not to snorkel. It was very windy and there were whitecaps on the flats. This picture doesn’t really show it, but it was too choppy to snorkel.
Instead, we went over to check out the new facilities at Hansen Bay.
The owners welcomed us and charged us $2.50 each for parking. There was an honor bar set up, but we did not investigate that. I understand there is a cookout sometimes on a weekend as well. We were there for the snorkeling.
Queen angelfish
Green turtle
A smaller green turtle
We went to Miss Lucy’s for lunch. View
Sweet plantains
Johnnycakes
Conch fritters
An uninvited lunch guest
Grouper reuben
Crunch fish
West Indian fish fry plate
Back to the villa
June 22
I had to do some errands in town, so bribed the kids to come with me by offering to buy them breakfast. We went to Cruz Bay Landing
You will be shocked to hear that we returned to Maho for the day. Grouper
Scrawled filefish
Green turtle
Night sergeant
Another green turtle (we saw seven different green turtles on this snorkel!)
We had lunch at the Lime Inn. Cracked conch
Baked brie:
Lobster roll
Tuna melt
Mahi sandwich
Chicken sandwich
Back to the villa where I had this nature sighting
Sunset
June 23
Shocker, we went back to Francis. Tailless ray
Can you find the scorpionfish?
Palometas
We then headed back to the villa to get cleaned up because we were having a special treat that night. I had arranged for Ted Robinson from Ted’s Supper Club to come to the villa and cook for us. We started with pan-seared tuna dumplings with soy dipping sauce. I was not able to get a better picture before my niece pounced on these!
We ate the dumplings out on the pool deck while watching the sunset
He baked a skillet of his focaccia that I remembered from Tage
I don’t have photos of everything he cooked, unfortunately. I also can’t find the lovely handwritten menu he made for me. I have it somewhere, and wanted to show you a photo, but if I wait any longer to post this report I will forget more details than I already have. Here is the full menu:
Amuse: Pan Fried Tuna Dumplings, Lemon Ginger Soy Dipping sauce
Skillet Roasted Focaccia
First Pan seared Day Boat scallop - Smashed Fingerling Potato - Truffle Oil - aged Balsamic
or
Roasted Rock Lobster - Hand Cut Curry Pasta - Roasted Pepper Vin. - Arugula
Second: Marinated Tomato - Fresh Mozzarella - Flash Fried Eggplant - local Baby Greens
Main; Potato Wrapped Local Mahi roasted baby portabello - baby beans - sun burst tomato - charred lemon - EXVOO
(He also offered a beef option at this point, but I let him know in advance that we all preferred fish)
Sweets Chocolate Molten Cakes
Island Lime Tart w/ ginger snap crust fresh berries
The key lime tartlet
This was an amazing experience, highly recommended. I'll definitely be doing this again.
June 24
We started out the day at Gibney Beach
Lunch was at Waterfront Bistro again. This is my niece’s mac and cheese burger. She ate the whole thing!
My nephew’s peanut butter bacon burger
Tuna burger with wasabi mayo
Black bean burger
Soft shell crab sandwich
We went to Trunk for the afternoon and swam until it was close to sunset.
June 25
Time to go home
Banana Deck is always our traditional last meal. Conch fritters
Spicy chicken quesadilla
Spicy mahi wrap
And then it was time for the sight that we all hate to see…
Overall, it was a very relaxing trip. We snorkeled a lot less than other times, and spent more time at the villas than in prior trips, but that really worked for my group this time. I also cooked a lot less than I normally would. Our late lunches got us through most days. Maybe next trip we will be more adventurous. Or maybe not.
I’ve mentioned in prior reports that I like to collect sea glass. Here are my favorite finds from this trip. The round yellow one is a marble:
Bye for now from my crew…
Becky and John